Friday, August 25, 2006

La Bouffe en France

This is probably what I like the most in France.


I am rediscovering some of my favorites tastes, the ones that I forgot about. And I must say that they are very exiting in the real sense.

My first oyster was dedicated to M. because he ask me first, and my second was for K. But all the rest for me, and I enjoyed each of them.

During my 2 weeks in Bordeaux, I spend most of my time eating cheese with wine and bread. I remember now all the different taste you could have.

Thought of the week.
Once General de Gaulle said "How can you manage a country that have more cheese that days in the year". My advice to him, would be to take one cheese at a time